tel: 01334 472670 email: email@example.com
The Grange Inn at St. Andrews has opened under the ownership of Award Winning Chef John Kelly. The Grange is a lovely 17th century converted farmhouse with a delightful restaurant with panoramic views looking out over St Andrews and St. Andrews Bay.
Chef John Kelly has created a superb menu using the freshest of local produce available and is looking forward to welcoming you to the restaurant.
Lunch and Dinner is served in the Restaurant.
Reservations are essential to avoid disappointment. For further information, please telephone 01334 472670.