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The Grange Inn Festive Lunch Menu

 £20.00 for 3 Courses


Veloute of Roast Pumpkin with truffle oil and crème fraiche

Pressed Ham Hock and Confit Duck Leg Terrine with pickled vegetables, toasted hazelnuts, pickled blueberries and a mustard dressing

Cullen Skink a broth of leeks, potatoes and smoked haddock, finished with a soft poached quail’s egg

Anster Crème Brûlée on baked beetroot with toasted hazelnuts, pickled apples and apricot dressing

Main Course

Rare Breed Pork Loin wrapped in Parma ham with smoked apple puree, savoy cabbage, roast sweet potatoes and a cider reduction

Roulade of Free Range Turkey with apricot and chestnut stuffing, crushed sage potatoes, cranberry puree and brussel sprouts with pancetta

 Roast Hake Fillet with grilled polenta cake, cherry tomato confit, wilted greens, salt baked squash and a balsamic and chive oil dressing

Tarte Tatin of Kohlrabi, Squash and Red Onion with smoked paprika dressing, aged feta cheese and toasted smoked almonds


The Grange Christmas Pudding with apple brandy sauce

Lavender and Dark Chocolate Torte with toasted granola and raspberry gel

Cinnamon Panna Cotta with poached winter fruits in sea buckthorn gin syrup and honeycomb

Blue Murder Cheese with honey and almonds

The Grange Inn Restaurant