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The Grange Inn Sample Lunch Menu



Cream of Roast Butternut Squash Soup with smoked paprika oil, chives and sour cream

Brandade of Smoked Fish with black olive dressing, sourdough crisp and a confit tomato salad

Whipped Goat’s Cheese on Salt Baked Beetroot with candied walnuts, pea shoots and pomegranate syrup

Salad of Shredded Duck and Noodles with vegetables and a chilli and soya dressing

Compote of  Melon, Mango and Strawberries with berry coulis and raspberry sorbet


Pan Seared Loin of Pork stuffed with dates and pistachio nuts with smoked apple puree, cider jus and crushed rosemary potatoes

Roast Chicken Supreme wrapped in Parma ham with polenta cake, leek and shallot puree, salt baked squash and blackcurrant jus

Pan Seared Salmon Fillet with wilted greens, saffron mash, crab bisque and thyme roast cherry tomato

Slow Braised Blade of Beef with shallot and red wine sauce and roast sweet potatoes

Grilled Polenta Cake with salt baked kohlrabi and squash, heritage tomato dressing, crumbled feta cheese and smoked almonds



Tonka Bean Panna Cotta with strawberries and bergamot chilled soup

Clock Beer Pudding with toffee sauce and vanilla ice-cream

Chocolate and Sambuca Marquise with granola and chai seeds and pistachio praline ice cream

Warm Dundee Cake with Earl Grey tea syrup and frozen marmalade yoghurt 

The Grange Inn Restaurant