(Sample) Dinner Menu
3 Courses £68.00
Seared Lime Cured Sea Trout preserved fennel pea shoots, radish, pink grapefruit crème fraiche
Whipped Goats Curd salt baked beetroot, roast figs, clementines, pea shoots, bitter leaves toasted quinoa & Dijon dressing
Miso Duck Breast fermented carrots, cauliflower, celeriac salad, black cherry and soy gel
Poached Smoked Haddock leek puree, crisp potato, smoked herring roe
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Duo of Beef seared sirloin, slow cooked blade, salt baked turnip, potato and rosemary cake, roast shallots, celeriac puree, red wine & black garlic jus
Pan Seared Fillet of Monkfish Langoustine bisque, roast winter vegetables, wilted spinach, celeriac fondant
Roast Pork Loin Pancetta savoy cabbage, smoked apple gel, thyme, butternut squash puree, cider jus, olive oil mash
Bbq Tofu roast winter vegetables, celeriac fondant, wilted greens, toasted cashew nuts, soy miso
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Selection of Scottish Cheese oatcakes, grapes & chutney (12 supplement)
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Cinnamon & Clotted Cream Panna Cotta poached seasonal fruits in star anise, honeycomb ice cream
Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries
Winterberry Parfait crushed meringue, toasted coconut, mango gel