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Festive Dinner Menu

3 Courses £68.00

Seared Lime Cured Sea Trout preserved fennel pea shoots, radish, pink grapefruit crème fraiche

Whipped Goats Curd salt baked beetroot, roast figs, clementines, pea shoots, bitter leaves toasted quinoa & Dijon dressing

Miso Duck Breast fermented carrots, cauliflower, celeriac salad, black cherry and soy gel

Poached Smoked Haddock leek puree, crisp potato, smoked herring roe



Duo of Venison seared loin, ragout haunch, salt baked turnip, potato and rosemary cake, Christmas spiced red cabbage, baked plums, port jus

Pan Seared Fillet of Halibut Langoustine bisque, roast winter vegetable risotto, wilted spinach

Roast Pork Loin Pancetta creamed savoy cabbage, smoked apple gel, thyme roasted new potatoes, butternut squash puree, cider jus

Bbq Tofu roast winter vegetable risotto, wilted greens, toasted cashew nuts, soy miso



Selection of Scottish Cheese oatcakes, grapes & chutney (12 supplement)



Cinnamon and Clotted Cream Panna Cotta poached winter fruits in star anise, honeycomb ice cream

Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Winterberry Parfait crushed meringue, toasted coconut, mango gel

The Grange Inn Restaurant