The Grange Inn Festive Dinner Menu

£32.00 for 2 Courses or £40.00 for 3 Courses

TO START

Velouté of Pumpkin with black truffle oil. crème fraiche and toasted pumpkin seeds

Seared Pigeon Breast on celeriac salad, pickled red cabbage, burnt raspberries, toasted hazelnuts and plum dressing

Whipped Crowdie Cheese with toasted smoked pickled apple, roast figs and a balsamic dressing

Poached Smoked Salmon on a shaved fennel salad with a pink grapefruit dressing and popped rice

MAIN COURSE

Duo of Lamb the loin pan seared and the shoulder slow braised, crushed winter vegetable mash, purple sprouting broccoli and rosemary jus

Roulade of Free Range Turkey with pistachio and apricot stuffing, crisp pancetta roast sprouts, fondant potatoes, sage jus and cranberry puree

Pan Roasted Sea Trout on polenta cake with salt baked butternut squash, wilted kale, confit heritage tomatoes and crab bisque

Tarte Tatin of Kohlrabi, Squash and Red Onion with smoked paprika dressing, aged feta cheese and toasted almonds

PUDDING

Cinnamon Panna Cotta served with honeycomb and winter fruits poached in sea buckthorn gin syrup

Talisker and Dark Chocolate Torte with praline ice cream, blueberries in violet liqueur and meringue shards

The Grange Christmas Pudding apple brandy sauce

Selection of Scottish and French Cheese with grapes, oatcakes and spiced apple chutney