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(Sample)  Dinner Menu

3 Courses £72.00


Seared Lime Cured Sea Trout preserved fennel pea shoots, radish, pink grapefruit crème fraiche

Whipped Goats Curd salt baked beetroot, roast figs, clementines, pea shoots, bitter leaves toasted quinoa & Dijon dressing

Miso Duck Breast fermented carrots, cauliflower, celeriac salad, black cherry and soy gel

Poached Smoked Haddock leek puree, crisp potato, smoked herring roe



Duo of Beef seared sirloin, slow cooked blade, salt baked turnip, potato and rosemary cake, roast shallots, celeriac puree, red wine & black garlic jus

Pan Seared Fillet of Monkfish Langoustine bisque, roast winter vegetables, wilted spinach, celeriac fondant

Roast Pork Loin Pancetta savoy cabbage, smoked apple gel, thyme, butternut squash puree, cider jus, olive oil mash

Bbq Tofu roast winter vegetables, celeriac fondant, wilted greens, toasted cashew nuts, soy miso



Selection of Scottish Cheese oatcakes, grapes & chutney (12 supplement)



Cinnamon & Clotted Cream Panna Cotta poached seasonal  fruits in star anise, honeycomb ice cream

Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Winterberry Parfait crushed meringue, toasted coconut, mango gel

The Grange Inn Restaurant