LUNCH MENU
£35.00 for 3 courses
Veloute of Jerusalem Artichoke & Sweet Potato crème fraiche, toasted hazelnuts, porcini mushroom dust
Whipped Highland Blue salt baked beetroot, roast peach, toasted walnut, pea shoots, Dijon dressing
Pressed Chicken & Chive Terrine pea-shoot salad, fermented carrots, pickled cauliflower, pear & sultana dressing
Smoked Haddock mango crème fraiche, gazpacho, smoked herring roe
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Slow Braised Lamb Shoulder shallots, black garlic jus, salted turnip, rosemary new potatoes, kale
Miso Glazed Pork Belly pancetta, butternut squash puree, sweet potatoes, smoked apple and plum gel, savoy cabbage
Pan Seared Sea Trout Fillet roast seasonal vegetables, kale, cherry tomato & caper sauce, new potatoes
Bbq Tofu spiced roast seasonal vegetables, toasted cashew nuts, miso soy, wilted spinach
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St Andrew’s Cheddar oatcakes, chutney & grapes (6 supplement)
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Warm Date Cake with Barra spiced rum and toffee sauce, vanilla ice cream
Summer fruit & Malt Whiskey Parfait meringue, toasted pistachio, berry gel, strawberries
Star Anise Panna Cotta rhubarb, crushed honeycomb
THE RESTAURANT CLOSES AT 3PM AFTER LUNCH