tel: 01334 472670    email:



 Lunch Menu (SAMPLE)

Veloute of Sweet Potato, Celeriac porcini mushroom dust, toasted pine nuts, truffle oil

Whipped Soft Goat’s Curd salt baked beetroot, linseed tuiles, figs, pickled apple, almond dressing

Brandade of Smoked Salmon pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing

Ham Hock and Confit Dick Leg Terrine hazelnuts, burnt raspberries, quail’s egg, pickled kohlrabi, hazelnuts, mustard dressing


Slow Braised Shoulder of Lamb red wine, wild garlic, roast seasonal vegetables, kale, garlic creamed potatoes

Guinea Fowl Roulade haggis, smoked bacon, salt baked turnip, skirlie potatoes, thyme jus, plum gel

Pan Seared Hake polenta and turmeric cake, Anster cheese, confit cherry tomatoes, citrus dressing, chive oil, balsamic

Polenta and Turmeric Cake, Anster Cheese roast seasonal vegetables, red pepper dressing, shaved fennel


  Pana cotta poached fruits, star anise, red wine, bee pollen, honeycomb

Dark Chocolate and Skye Sea Salt Marquise chocolate soil, raspberry gel

Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Clock Beer Pudding toffee sauce, hazelnut ice cream


3 Courses £25.00     2 Courses £21.00

The Grange Inn Restaurant