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Festive Lunch Menu

Veloute of Wild Mushroom Soup with porcini mushroom dust, toasted pine nuts and truffle oil

Whipped Soft Goat’s Curd with salt baked beetroot, golden linseed tuiles, figs, pickled apple and almond dressing

Brandade of Arbroath Smokie with pickled cucumber, fermented carrot and seaweed salad, pomegranate, buttermilk and yuzu dressing

Pressed Ham Hock and Duck Leg Terrine with worcesterberry gel and pickled kohlrabi


Roast Rare Breed Pork Loin wrapped in pancetta, with pommes anna, smoked apple gel, roast butternut squash, kale and a rosemary jus

Slow Braised Blade of Beef in red wine with roast winter vegetables, kale and garlic creamed potatoes

Roulade of Turkey Breast with chestnuts and apricots, new potatoes, pancetta roast sprouts and sage jus

Pan Seared Sea Trout with sweet potato, celeriac and cumin cake, tomato confit, shaved fennel and spinach salad, citrus dressing and chive oil and balsamic

Sweet Potato, Celeriac and Cumin Cake with gazpacho dressing, fennel and spinach salad, celeriac puree, roast aubergine tapenade


The Grange Christmas Pudding with brandy sauce

Winter Spiced Panacotta with poached fruits in star anise and wine, bee pollen and honeycomb

Dark Chocolate and Skye Sea Salt Marquise with granola and raspberry gel

Morangie Brie with grapes, oatcakes and a spiced apple chutney

3 Courses £25.00     2 Courses £20.00


The Grange Inn Restaurant