Dinner Menu Sample

3 Courses £95.00

Seared Lime Cured Sea trout citrus dill & mustard dressing, fennel & cucumber salad

Whipped Goat's Cheese salt baked beetroot, roasted walnuts, caramelised apricots, pea shoots, bitter leaves,  Dijon dressing

Miso Seared Duck Breast fermented carrots & cauliflower, pickled blueberries, apple & pear dressing

Smoked Salmon, Haddock & Apple creme fraiche, citrus dressing, smoked herring roe, chive oil

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Duo of Beef seared sirloin, slow cooked blade, crushed peppered root vegetables, potato & garlic terrine, red onion puree, red wine jus

Seared Cod Loin champagne & watercress sauce, saffron potatoes, roast butternut squash, seasonal greens

Roast Loin of Pork  pancetta, braised red cabbage, baked plum, apple & grain mustard cream sauce, fondant sweet potato

Barley Risotto roast celeriac & squash, thyme roast saffron potatoes, St Andrews cheddar, smoked paprika & red pepper sauce 

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Selection of Scottish Cheese oatcakes, quince, grapes & chutney (£12.00 supplement)

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Star Anise & Clotted Cream Panna Cotta poached seasonal fruits, honeycomb

Dark Chocolate and Talisker Cremeux chocolate crumb, tayberry ice cream, poached pears

Violet, Wocesterberry Parfait toasted pistachios, fruit gel, tayberries, oatmeal snap, elderflower sorbet