Dinner Menu

Veloute of Jerusalem Artichoke and Celeriac duck heart, porcini mushroom dust, toasted pine nuts, parsnip crisps

Whipped Soft Goat’s Curd salt baked beetroot, golden linseed tuiles, figs, pickled apple, almond dressing

Poached Lightly Smoked Salmon pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing

Pan Seared Pigeon Breast with Burnt Raspberries, Hazelnuts worcesterberry gel, pickled kohlrabi

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Duo of Aged Scottish Beef pan seared sirloin pave, slow braised blade, celeriac puree, roast butternut squash, kale, Strathdon blue cheese, fresh horseradish jus

Roast Guinea Fowl Supreme pumpkin puree, cinnamon red cabbage, skirlie potatoes, kale, smoked apple gel, thyme jus

Pan Seared Halibut polenta, turmeric cake, tomato confit, shaved fennel, spinach, broccoli, crab bisque

Polenta, Turmeric Cake, Mull Cheddar roast winter vegetables, confit cherry tomatoes, red pepper dressing, shaved fennel

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Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Winter Spiced Panacotta poached fruits, star anise, red wine, bee pollen, honeycomb

Dark Chocolate, Skye Sea Salt Marquise dulce de leche, cherry puree, hazelnut ice cream, meringue shards

Selection of Scottish Cheeses grapes, oatcakes,spiced apple chutney

3 Courses £48.00     2 Courses £40.00