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Dinner Menu (SAMPLE)

Veloute of Jerusalem Artichoke and Celeriac ox tongue, porcini mushroom dust, toasted pine nuts, parsnip crisps

Whipped Soft Goat’s Curd salt baked beetroot, golden linseed tuiles, figs, pickled apple, almond dressing

Poached Lightly Smoked Salmon pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing, toasted popped rice

Barbecue Duck Breast burnt raspberries, hazelnuts, worcesterberry gel, pickled kohlrabi


Duo of Scottish Spring Lamb pan seared loin, slow braised shoulder, celeriac puree, roast butternut squash, kale, minted plum puree, garlic jus

Roast Guinea Fowl Supreme Pittormie carrot puree, cinnamon red cabbage, skirlie potatoes, kale, smoked apple gel, thyme jus

Pan Seared Halibut polenta, turmeric cake, tomato confit, shaved fennel, spinach, broccoli, shellfish bisque

Polenta, Turmeric Cake, Manchego roast seasonal vegetables, confit cherry tomatoes, smoked paprika dressing, shaved fennel, smoked almonds


Selection of Scottish and French Cheese          £9.00 Supplement


Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Clotted Cream Panacotta poached rhubarb, star anise, red wine, bee pollen, honeycomb

Dark Chocolate, Skye Sea Salt Marquise dulce de leche, cherry puree, hazelnut ice cream, meringue shards

3 Courses £48.00     2 Courses £40.00

The Grange Inn Restaurant