DINNER MENU  (SAMPLE) 

Roast Pumpkin and Celeriac Soup roast monkfish cheeks, paprika oil, crème fraiche, toasted hazelnuts

Seared BBQ Duck Breast kohlrabi, pickled vegetables, date chutney, plum dressing

Anster Cheese Panna Cotta salt baked golden and red beetroot, roast figs, pomegranate, walnut dressing

Beetroot, Gin and Treacle Cured Salmon pickled cucumber, pink grapefruit dressing, fermented carrot, popped rice

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Duo of Aged Scottish Beef pan seared sirloin, slow braised blade, smoked garlic dauphinoise potatoes, parsnip puree, crushed salt baked turnip, butternut squash, thyme jus

Roast Guinea Fowl Supreme parma ham crisp, skirlie potato, roast plum gel, sweetheart cabbage, carrot puree, thyme jus

Pan Roasted Hake Fillet seasoned with seaweed, leek & tattie scone, Oscietra caviar, East Neuk crab bisque

Tarte Tatin of Pumpkin, Shallot and Celeriac, spiced chutney, honey grain mustard dressing, crumbled goat’s cheese

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Selection of Scottish and French Cheese     £9.00 supplement

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Worcesterberry Parfait oatmeal shortbread crumble, brandy soaked berries, raspberry gel

St Andrews Beer Pudding St Andrews beer, dates, salted butterscotch sauce, honeycomb ice cream

Talisker Dark Chocolate Torte hazelnut praline ice cream, winter fruits, star anise, meringue shards

3 Courses £50.00    2 Course £42.00