tel: 01334 472675    email: grangestandrews@gmail.com

(SAMPLE) EVENING DINNER MENU

 

Whipped Highland Blue Cheese caramelised pear, pea shoots, toasted walnuts, beetroot tartare, Dijon dressing

Bbq Duck Breast pickled red cabbage, celeriac and horseradish remoulade, spiced plum gel

Scallop, Salmon and Langoustine Terrine  charred pickled cucumber, preserved fennel, Yuzu and honey dressing, toasted rice

 Wild Mushroom Veloute with roast monkfish cheeks and porcini mushroom dust

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Seared Sea Trout Fillet sweet potato cumin and celeriac cake, samphire, shellfish bisque, preserved lemon puree salmon caviar

Duo of 28 Day Aged Pave Beef seared sirloin and slow braised blade, potato and rosemary terrine, red wine, salted turnip. shallot puree

Peppered Lamb Loin black olive, charred leeks, roast squash, pommes anna, smoked pear and plum puree

Sweet Potato and Celeriac Terrine roast aubergine, charred leeks, black olive dressing and crumbled Anster cheese

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Selection of Scottish Cheeses (£12 Supplement)

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Chocolate Gorse Gin Cremeux dark chocolate soil, hazelnut praline ice cream raspberry granita

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble compote, raspberry gel

Whiskey and Honey Cake poached rhubarb and honeycomb ice cream

3 courses £55

 

(SAMPLE)EVENING TASTING MENU – £70pp (Additional wine pairing £30pp)

 

WHIPPED GOATS CURD

WATERMELON, PEA SHOOTS, SMOKED ALMONDS

BETROOT TARTARE, DIJON DRESSING

(w.p. Macon Village Chardonnay, France 125ml)

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PAN ROAST MACKEREL

CHARRED CUCUMBER, PRESERVED FENNEL

HORSERADISH, BUTTERMILK

(w.p. Sancerre Blanc, Domaine Bonnard, France 125ml)

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ROAST HAND-DIVED SCALLOP

CAULIFLOWER PUREE, APPLE

SEAWEED & CITRUS DRESSING

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36 DAY AGED SIRLOIN PAVE

CARAMELISED ONION TART, OX CHEEK

GREMOLATA, RED WINE, THYME, KALE

ROASTED NEW POTATOES & BUTTERNUT SQUASH

(w.p. Amarone Classico Costasera, Masi, Italy 125ml)

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STRATHDON BLUE

ROAST PITTORMIE PLUMS

HOMEMADE OATCAKES

(w.p. Grenat Vendage, Les Vignerons de Maury, France 50ml)

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ASSIETTE OF DESSERTS

CHOCOLATE GORSE GIN CREMEUX

WORCESTERBERRY PARFAIT

VACHERIN MERINGUE

(w.p. Late Harvest Gerürztraminer, Montes Alpha, Curicό Valley Chile 50ml)

The Grange Inn Restaurant