Dinner Menu (SAMPLE)

Veloute of Wild Mushroom ox tongue, porcini mushroom dust, toasted pine nuts, parsnip crisps

Whipped Soft Goat’s Curd salt baked beetroot, golden linseed tuiles, figs, pickled apple, almond dressing

Poached Lightly Smoked Salmon pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing, toasted popped rice

Barbecue Duck Breast burnt raspberries, hazelnuts, worcesterberry gel, pickled kohlrabi

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Duo of Scottish Beef pan seared sirloin, slow braised blade, celeriac and horseradish puree, butternut squash, kale, roast shallots, claret jus

Roast Guinea Fowl Supreme Pittormie carrot puree, cinnamon red cabbage, skirlie potatoes, kale, smoked apple gel, thyme jus

Pan Seared Sea Trout potato, carrot and leek cake, tomato confit, red chard, spinach, Arbroath smokie broth

Fennel and Polenta Cake, Manchego roast seasonal vegetables, confit cherry tomatoes, smoked paprika dressing, shaved fennel, smoked almonds

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Selection of Scottish and French Cheese          £9.00 Supplement

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Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Clotted Cream Panacotta  poached Pittormie strawberries, star anise, Pimms, bee pollen, honeycomb

Dark Chocolate, Skye Sea Salt Marquise dulce de leche, cherry puree, hazelnut ice cream, meringue shards

3 Courses £50.00     2 Courses £42.00