(Sample) EVENING DINNER MENU (Thursday – Sunday)
Whipped Goats Curd watermelon, pea shoots, smoked almonds, beetroot tartare, Dijon dressing
Seared Duck Breast pickled cauliflower, celeriac remoulade, spiced date gel
Pan Roast Cured Sea Trout charred cucumber, preserved fennel, horseradish, buttermilk
Chilled Summer Gazpacho langoustine tails, basil oil, charred aubergine
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Pan Seared Sea Trout potato & leek terrine, peas, spinach, shellfish bisque
36 Day Aged Sirloin Pave caramelised onion tart, ox cheek, gremolata, red wine, thyme roasted new potatoes, kale
Loin of Rare-Breed Pork Parma ham, sweetheart cabbage, roast sweet potatoes, pork jus, glazed pear
Potato & Leek Terrine peas, spinach, cherry tomato & caper dressing, sprouting broccoli, pine nuts, crumbled goat’s cheese
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Cheeseboard £12 supplement
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Chocolate Gorse Gin Cremeux dark chocolate soil, white chocolate sorbet, raspberries
Worcesterberry & Elderflower Parfait oatmeal shortbread crumble compote, raspberry gel
Vacherin Meringue Scottish strawberries, peach liqueur syrup, mint, hazelnut praline ice cream
3 Courses £50.00
(sample) EVENING TASTING MENU – £70.pp(Additional wine pairing £30pp)
WHIPPED GOATS CURD
WATERMELON, PEA SHOOTS, SMOKED ALMONDS
BETROOT TARTARE, DIJON DRESSING
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PAN ROAST MACKEREL
CHARRED CUCUMBER, PRESERVED FENNEL
HORSERADISH, BUTTERMILK
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ROAST HAND-DIVED SCALLOP
CAULIFLOWER PUREE, APPLE
SEAWEED & CITRUS DRESSING
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36 DAY AGED SIRLOIN PAVE
CARAMELISED ONION TART, OX CHEEK
GREMOLATA, RED WINE, THYME, KALE
ROASTED NEW POTATOES & BUTTERNUT SQUASH
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HEBRIDEAN BLUE
ROAST PITTORMIE PLUMS
HOMEMADE OATCAKES
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ASSIETTE OF DESSERTS
CHOCOLATE GORSE GIN CREMEUX
WORCESTERBERRY PARFAIT
VACHERIN MERINGUE
The tasting Menu is designed to be ordered by all the table. Please inform the restaurant of any dietary requirements.