Dinner Menu Sample

3 Courses £77.00


Pan Seared Scallop & Cured Sea trout cauliflower puree, pea shoots, pink grapefruit dressing

Whipped Goats Cheese salt baked beetroot, roasted walnuts, poached figs, pea shoots, bitter leaves, toasted quinoa & Dijon dressing

Miso Seared Duck Breast fermented carrots & cauliflower, pickled blueberries, sultana & pear dressing

Roulade of Smoked Haddock creamed leeks, potato foam, smoked herring roe


Duo of Beef seared sirloin, slow cooked blade, salt baked turnip, potato fondant, roast shallots, celeriac puree, red wine & black garlic jus

Pan Roast Sea Bream, Cod & Cured Salmon crab bisque, skirlie potatoes, wilted spinach, Miso roast squash

Rack of Lamb & Bbq Lamb’s Heart sweet red cabbage, smoked plum & apple gel, thyme jus, fondant sweet potato

Bbq Tofu roast summer squash, wilted greens, toasted hazelnuts nuts, soy miso


Selection of Scottish Cheese oatcakes, grapes & chutney (£12.00 supplement)


Star Anise & Clotted Cream Panna Cotta poached autumn fruits, honeycomb

Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Winter fruit & Malt Whisky Parfait toasted pistachios, fruit gel, brambles, oatmeal snap