tel: 01334 472675    email: grangestandrews@gmail.com

(SAMPLE) EVENING DINNER MENU 

 

Whipped Highland Blue Cheese pea shoots, caramelised pear, toasted walnuts, beetroot tartare, Dijon dressing

Roulade of Venison and Duck pickled red cabbage, celeriac remoulade, spiced plum gel pear chutney

Seared Cured Sea Trout charred pickled cucumber, preserved fennel, yuzu and honey dressing, toasted rice

Pressed Smoked Haddock with Leek Vichyssoise Antonius caviar, potato, spring onion, crème fraiche

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Duo of Beef seared sirloin, slow braised blade, potato & rosemary terrine, carrot & honey puree, roast shallots, black garlic jus

Roast Pork Loin pancetta, savoy cabbage, roast butternut squash puree, skirlie potatoes, smoked pear and plum puree, rosemary jus

Sweet Potato and Celeriac Cake roast aubergine, asparagus, green olive dressing, crumbled Anster Cheese

Trio of Hake Sea Trout and Scallop sweet potato, cumin & celeriac cake, wilted greens, crab bisque, asparagus

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Selection of Scottish Cheeses (£12 supplement)

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Dark Chocolate Cremeux Grand Marinier dark chocolate soil, hazelnut praline ice cream, raspberry granita

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble, raspberry gel

Panna Cotta Pittormie strawberries, star anise

 

3 Courses £68.00

 

 

 

(SAMPLE)EVENING TASTING MENU – £78 pp  (Additional wine pairing £35.pp)

 

WHIPPED GOATS CURD

WATERMELON, PEA SHOOTS, SMOKED ALMONDS

BETROOT TARTARE, DIJON DRESSING

(w.p. Macon Village Chardonnay, France 125ml)

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PAN ROAST MACKEREL

CHARRED CUCUMBER, PRESERVED FENNEL

HORSERADISH, BUTTERMILK

(w.p. Sancerre Blanc, Domaine Bonnard, France 125ml)

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ROAST HAND-DIVED SCALLOP

CAULIFLOWER PUREE, APPLE

SEAWEED & CITRUS DRESSING

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36 DAY AGED SIRLOIN PAVE

CARAMELISED ONION TART, OX CHEEK

GREMOLATA, RED WINE, THYME, KALE

ROASTED NEW POTATOES & BUTTERNUT SQUASH

(w.p. Amarone Classico Costasera, Masi, Italy 125ml)

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STRATHDON BLUE

ROAST PITTORMIE PLUMS

HOMEMADE OATCAKES

(w.p. Grenat Vendage, Les Vignerons de Maury, France 50ml)

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ASSIETTE OF DESSERTS

CHOCOLATE GORSE GIN CREMEUX

WORCESTERBERRY PARFAIT

(w.p. Late Harvest Gerürztraminer, Montes Alpha, Curicό Valley Chile 50ml)

The Grange Inn Restaurant