tel: 01334 472675    email: grangestandrews@gmail.com

 

(Sample) EVENING DINNER MENU (Thursday – Sunday)

Whipped Goats Curd watermelon, pea shoots, smoked almonds, beetroot tartare, Dijon dressing

Seared Duck Breast pickled cauliflower, celeriac remoulade, spiced date gel

Pan Roast Cured Sea Trout charred cucumber, preserved fennel, horseradish, buttermilk

Chilled Summer Gazpacho langoustine tails, basil oil, charred aubergine

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Pan Seared Sea Trout potato & leek terrine, peas, spinach, shellfish bisque

36 Day Aged Sirloin Pave caramelised onion tart, ox cheek, gremolata, red wine, thyme roasted new potatoes, kale

Loin of Rare-Breed Pork Parma ham, sweetheart cabbage, roast sweet potatoes, pork jus, glazed pear

Potato & Leek Terrine peas, spinach, cherry tomato & caper dressing, sprouting broccoli, pine nuts, crumbled goat’s cheese

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Cheeseboard £12 supplement

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Chocolate Gorse Gin Cremeux dark chocolate soil, white chocolate sorbet, raspberries

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble compote, raspberry gel

Vacherin Meringue Scottish strawberries, peach liqueur syrup, mint, hazelnut praline ice cream

3 Courses £50.00 

 

 

(sample) EVENING TASTING MENU – £70.pp(Additional wine pairing £30pp)

PLEASE PRE- BOOK TASTING MENU 

WHIPPED GOATS CURD

WATERMELON, PEA SHOOTS, SMOKED ALMONDS

BETROOT TARTARE, DIJON DRESSING

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PAN ROAST MACKEREL

CHARRED CUCUMBER, PRESERVED FENNEL

HORSERADISH, BUTTERMILK

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ROAST HAND-DIVED SCALLOP

CAULIFLOWER PUREE, APPLE

SEAWEED & CITRUS DRESSING

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36 DAY AGED SIRLOIN PAVE

CARAMELISED ONION TART, OX CHEEK

GREMOLATA, RED WINE, THYME, KALE

ROASTED NEW POTATOES & BUTTERNUT SQUASH

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HEBRIDEAN BLUE

ROAST PITTORMIE PLUMS

HOMEMADE OATCAKES

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ASSIETTE OF DESSERTS

CHOCOLATE GORSE GIN CREMEUX

WORCESTERBERRY PARFAIT

VACHERIN MERINGUE

 

The tasting Menu is designed to be ordered by all the table. Please inform the restaurant of any dietary requirements.

The Grange Inn Restaurant