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LUNCH MENU – 3 Courses £25.00


Pumpkin & Sweet Potato Veloute smoked paprika oil

Whipped Highland Blue Cheese watermelon, pea shoots, smoked almonds, caramelised pear, Dijon dressing

Game Roulade wrapped in Pancetta, plums, crispy duck, pickled cauliflower, spiced date gel

Smoked Fish Brandade charred cucumber, preserved fennel, horseradish, buttermilk, crostini

Cullen Skink smoked haddock, potato, leek, smoked herring roe


Pot Roast Blade of Beef, shallots, red wine, salted turnips, kale, butternut squash, creamed garlic mash

Pan Seared Hake potato & leek terrine, wilted greens, cherry tomato, olive & caper dressing

Turkey Roulade wrapped in Parma Ham, dates, walnuts, sweetheart cabbage, roast sweet potatoes, smoked apple and winter berry gel, cinnamon

Potato & Leek Terrine wilted greens, cherry tomato & caper dressing, tender-stem broccoli, pine nuts, crumbled Mull cheddar


Cheeseboard £12 supplement


Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble, fruit compote, raspberry gel

Beer & Date Pudding butterscotch sauce, hazelnut and vanilla ice cream

The Grange Inn Restaurant