Lunch Menu

Veloute of Sweet Potato, Leek and Celeriac porcini mushroom dust, toasted pine nuts, truffle oil

Whipped Soft Goat’s Curd salt baked beetroot, linseed tuiles, figs, pickled apple, almond dressing

Brandade of Smoked Salmon pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing

Seared Pigeon Breast hazelnuts, burnt raspberries, worcesterberry gel, pickled kohlrabi

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Roast Rare Breed Pork Loin pancetta, pommes anna, smoked apple gel, roast butternut squash, kale, rosemary jus

Slow Braised Blade of Beef red wine, shallots, roast winter vegetables, kale, garlic creamed potatoes

Roast Corn fed Chicken haggis, smoked bacon, salt baked turnip, skirlie potatoes, thyme jus

Pan Seared Salmon polenta and turmeric cake, mull cheddar, broccoli, confit cherry tomatoes, citrus dressing, chive oil, balsamic

Polenta and Turmeric Cake, Mull Cheddar roast winter vegetables, red pepper dressing, shaved fennel

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Winter Spiced Panacotta poached fruits, star anise, red wine, bee pollen, honeycomb

Dark Chocolate and Skye Sea Salt Marquise chocolate soil, raspberry gel

Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Blue Murder Cheese spiced apple chutney, oatcakes, grapes

 

3 Courses £23.00     2 Courses £19.00