Lunch Menu Sample

£39.00 for 3 Courses

Veloute of Sweet Potato & Carrot harissa oil, creme fraiche, porcini mushroom dust

Whipped Goats Cheese  beetroot, caramelised peaches, toasted walnut, pea shoots, Dijon dressing

Pressed Ham Hock Terrine fermented vegetables, apple & pear puree, plum chutney

Smoked Salmon pickled cucumber & fennel salad, citrus dressing

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 Slow Braised Blade of Beef shallots, black garlic jus, salt baked turnip, dauphinoise potatoes, wild mushrooms

Pork Loin pancetta, savoy cabbage, plum puree, sweet potato fondant

Pan Seared Cod roast squash, smoked paprika & red pepper sauce, saffron potatoes, tender broccoli

Barley Risotto roast celeriac & squash, thyme roast new potatoes, crumbled St Andrews cheddar, smoked paprika & red pepper sauce

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 Blue Murder Cheese oatcakes, chutney & grapes (6 supplement)

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Warm Date & Ginger Cake toffee sauce, vanilla ice cream

Violet & Bramble Parfait toasted pistachio, berry gel, oatmeal snap

Star Anise Panna Cotta poached seasonal fruits, crushed honeycomb

Dark Chocolate and Talisker Cremeux chocolate crumb, hazelnut praline ice cream, caramelised pears