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(SAMPLE) LUNCH MENU – 3 Courses £32.00

Lightly Curried Butternut Squash Velouté smoked paprika oil

Whipped Highland Blue Cheese pea shoots, toasted walnuts, caramelised pear, Dijon dressing, beetroot tartare

Pressed Ham Hock Terrine celeriac, pickled vegetables, mustard & honey dressing

Brandade of Smoked Fish charred cucumber, preserved fennel, horseradish, buttermilk.


Bbq Pork Belly savoy cabbage, pancetta, pommes Anna, smoked plum gel, butternut squash puree

Pan-Seared Fillet of Hake sweet potato celeriac & cumin cake, wilted greens, roast red pepper, tomato & caper dressing

Sweet Potato Celeriac and Cumin Cake cherry tomatoes, green olive dressing, toasted pine nuts, crumbled Anster cheese, Asparagus

Slow Braised Blade of Beef garlic, red wine, creamed celeriac, shallots, roast new potatoes


Blue Murder Cheese oatcakes, chutney (£6 supplement)


Raspberry and Worcesterberry Parfait shortbread crumble, fruit compote, raspberry gel

Panna Cotta Pittormie strawberries, star anis

Warm Dark Chocolate & Sea Salt Cake dark chocolate soil, caramel sauce, hazelnut praline ice cream


The restaurant closes for lunch @ 3:00 pm

The Grange Inn Restaurant