LUNCH MENU

£35.00 for 3 courses

 

Veloute of Jerusalem Artichoke & Sweet Potato crème fraiche, toasted hazelnuts, porcini mushroom dust

Whipped Highland Blue salt baked beetroot, roast peach, toasted walnut, pea shoots, Dijon dressing

Pressed Chicken & Chive Terrine pea-shoot salad, fermented carrots, pickled cauliflower, pear & sultana dressing

Smoked Haddock mango crème fraiche, gazpacho, smoked herring roe

 

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Slow Braised Lamb Shoulder shallots, black garlic jus, salted turnip, rosemary new potatoes, kale

Miso Glazed Pork Belly pancetta, butternut squash puree, sweet potatoes, smoked apple and plum gel, savoy cabbage

Pan Seared Sea Trout Fillet roast seasonal vegetables, kale, cherry tomato & caper sauce, new potatoes

Bbq Tofu spiced roast seasonal vegetables, toasted cashew nuts, miso soy, wilted spinach

 

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St Andrew’s Cheddar oatcakes, chutney & grapes (6 supplement)

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Warm Date Cake with Barra spiced rum and toffee sauce, vanilla ice cream  

Summer fruit & Malt Whiskey Parfait meringue, toasted pistachio, berry gel, strawberries

Star Anise Panna Cotta rhubarb, crushed honeycomb

 

THE RESTAURANT CLOSES AT 3PM AFTER LUNCH