LUNCH MENU (SAMPLE)

 

Pumpkin and Celeriac Soup paprika oil crème fraiche, toasted hazelnuts

Anster Cheese Panna Cotta salt baked beetroot, roast figs, pomegranate, walnut dressing

Turmeric Seared Monk Fish Cheeks pickled cucumber, pink grapefruit dressing, fermented carrot, popped rice

Warm Stornoway Black Pudding & Duck Egg Salad pickled vegetables, kohlrabi, mustard dressing

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Slow-Braised Blade of Beef red wine, shallots, roast seasonal vegetables, kale, smoked garlic dauphinoise potatoes

Roast Pork Fillet wrapped in smoked bacon, leek and barley risotto, cinnamon red cabbage, thyme jus, plum gel

Guinea Fowl Roulade bacon, pistachio, apricot, crushed turnip, butternut squash, smoked apple puree, skirlie potatoes

Pan Seared Hake roast sweet potato, leek veloute, wilted greens, salted salmon caviar

Tart Tatin Pumpkin Shallot Celeriac spiced chutney, honey grain mustard dressing, crumbled goat’s cheese

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Talisker Dark Chocolate Torte chocolate soil, winter fruits, star anais

Worcesterberry Parfait oatmeal shortbread crumble, brandy soaked berries, raspberry gel

St Andrews Beer and Date Pudding butterscotch sauce, vanilla and honeycomb ice cream

Blue Murder Cheese oatcakes, chutney, grapes

 

3 Courses £25.00     2 Courses £21.00