(SAMPLE) LUNCH MENU

£35.00 for 3 courses

 

Veloute of Jerusalem Artichoke & Sweet Potato crème fraiche, toasted hazelnuts, porcini mushroom dust

Whipped Goats Curd salt baked beetroot, roast figs, clementines, pea shoots, Dijon dressing

Poached Smoked Haddock leek puree, crisp potatoes, smoked roe

Pressed Game Terrine fermented carrots, pickled cauliflower, date & apple chutney, celeriac puree

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Slow Braised Blade of Beef, shallots, black garlic jus, salted turnip, olive oil mash, kale

Turkey Roulade pancetta, apricots, roast new potatoes, Brussel sprouts, pickled cranberries, carrot puree

Pan Seared Sea Trout roast winter vegetables, kale, saffron verjus infusion, thyme new potatoes

Bbq Tofu spiced roast winter vegetables, toasted cashew nuts, miso soy, wilted spinach

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Highland Blue Cheese oatcakes, chutney & grapes (6 supplement)

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Dark Chocolate Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Winter berry Parfait crushed meringue, toasted coconut, mango gel

Clotted Cream Cinnamon Panna Cotta poached winter fruits star anise honeycomb

 

 

THE RESTAURANT CLOSES AT 3 PM AFTER LUNCH