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 Lunch Menu (Sample)

     £22.00  for 3 Courses

Veloute of Sweet Potato and Celeriac Soup with smoked paprika oil, crème fraiche and walnuts

Warm Pigeon Salad  on celeriac, with burnt raspberries, toasted hazelnuts and plum gel

Brandade of Smoked Salmon and Haddock on pickled carrot and cumin, pink grapefruit dressing and popped rice

Whipped Anster Cheese on baked beetroot with roasted figs, pomegranate, toasted pine nuts and walnut dressing


Rare Breed Pork Loin  stuffed with apricots and pistachio, wrapped in pancetta with smoked garlic dauphinoise potatoes, maple salt baked squash and turnip, pear, blueberry and verjus gel and cider jus

Pan Seared Hake Fillet with fennel herb polenta cake, Pittormie cauliflower, plum cherry tomato and citrus dressing, wilted greens and roasted squash

Slow Braised Blade of Beef  in red wine with roasted seasonal vegetables, kale and garlic creamed potatoes

Confit Duck Leg with skirlie potatoes, kale, roast plum gel, carrot puree, honey roast kohlrabi and date jus

Fennel Herb Polenta Cake with thyme roast autumn vegetables, tapenade, smoked paprika dressing and crumbled goat’s cheese


Tonka Bean Panna Cotta with poached autumnal fruits and Pimm’s and cucumber syrup

Iced Worcesterberry and Bramble Parfait with passion fruit syrup, mango puree ad caramelised pineapple

Lavender and Dark Chocolate Torte with toasted granola and raspberry gel

Blue Murder Cheese with quince jelly, grapes and oatcakes

The Grange Inn Restaurant