LUNCH MENU (Thursday – Sunday)

 

Whipped Goats Curd watermelon, pea shoots, smoked almonds, beetroot tartare, Dijon dressing

Pressed Ham Hock pickled cauliflower, celeriac remoulade, spiced date gel

Seared Mackerel fillet charred cucumber, preserved fennel, horseradish, buttermilk

Chilled Summer Gazpacho razor clams, basil oil, charred aubergine

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Pan Seared Sea Trout potato & leek terrine, peas, spinach, cherry tomato lemon & caper dressing

Ox Cheek wild mushrooms, gremolata, red wine, thyme roasted new potatoes, kale

6 Hour Slow Cooked Pork Belly BBQ sweetheart cabbage, roast sweet potatoes, pork jus, glazed pear

Potato & Leek Terrine peas, spinach, cherry tomato & caper dressing, sprouting broccoli, pine nuts, crumbled goat’s cheese

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Cheeseboard £12 supplement

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Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble compote, raspberry gel

Vacherin Meringue Scottish strawberries, peach liqueur syrup, hazelnut praline ice cream

 

3 Courses £25.00