(SAMPLE) LUNCH MENU – 3 Courses £29.50

 

Wild Mushroom & Sweet Potato Veloute smoked paprika oil

Whipped Highland Blue Cheese pea shoots, toasted walnuts, caramelised pear, Dijon dressing

Terrine of Duck Confit spiced date puree, pickled red cabbage, celeriac salad

Seared Hake Fillet charred cucumber, preserved fennel, horseradish, buttermilk,

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Pot Roast Blade of Beef shallots, red wine, salted turnips, cavolo nero, creamed garlic mash

Pan Seared Sea Trout sweet potato celeriac and cumin cake, wilted greens, cherry tomato, olive dressing

Seared Pork Loin Wrapped in Parma Ham charred leeks, pommes anna, roast squash, smoked pear and plum puree

Sweet Potato Celeriac and Cumin Cake, charred leeks, cherry tomato & olive dressing, seared pine nuts, crumbled Anster cheese

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Strathearn Cheese £6 supplement

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Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita

Raspberry and Blueberry Parfait shortbread crumble, fruit compote, raspberry gel

Warm Whisky and Honey Cake rhubarb poached with star anise, honeycomb ice cream

The restaurant closes for lunch @ 3:15pm