Lunch Menu (SAMPLE)

Veloute of Sweet Potato and Celeriac porcini mushroom dust, toasted pine nuts, truffle oil (V)

Whipped Soft Goat’s Curd salt baked beetroot, linseed tuiles, figs, pickled apple, almond dressing (V)

Brandade of Smoked Fish pickled cucumber, fermented carrot, pomegranate, buttermilk, yuzu dressing

Ham Hock and Confit Duck Leg Terrine burnt raspberries, quail’s egg, pickled kohlrabi, hazelnuts, mustard honey dressing

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Slow Braised Shoulder of Lamb red wine, wild garlic, roast seasonal vegetables, kale, garlic creamed potatoes

 Guinea Fowl Roulade haggis, smoked bacon, salt baked turnip, skirlie potatoes, thyme jus, plum gel

Loin of Pork pancetta, pommes anna, smoked apple gel, roast butternut squash, kale, rosemary jus

Pan Seared Hake polenta and turmeric cake, Anster cheese, kale,butternut squash, confit cherry tomatoes, citrus dressing, chive oil, balsamic

Polenta and Turmeric Cake Anster cheese, roast seasonal vegetables, red pepper dressing, shaved fennel (V)

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 Pana cotta poached fruits, red wine, star anise, bee pollen, honeycomb

Dark Chocolate and Skye Sea Salt Marquise chocolate soil, raspberry gel

Iced Worcesterberry, Bramble and White Rum Parfait passion fruit syrup, caramelised pineapple, shortbread crumble, granola

Clock Beer Pudding toffee sauce, hazelnut ice cream

 

3 Courses £25.00     2 Courses £21.00