(SAMPLE) LUNCH MENU – 3 Courses £29.50
Wild Mushroom & Sweet Potato Veloute smoked paprika oil
Whipped Highland Blue Cheese pea shoots, toasted walnuts, caramelised pear, Dijon dressing
Terrine of Duck Confit spiced date puree, pickled red cabbage, celeriac salad
Seared Hake Fillet charred cucumber, preserved fennel, horseradish, buttermilk,
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Pot Roast Blade of Beef shallots, red wine, salted turnips, cavolo nero, creamed garlic mash
Pan Seared Sea Trout sweet potato celeriac and cumin cake, wilted greens, cherry tomato, olive dressing
Seared Pork Loin Wrapped in Parma Ham charred leeks, pommes anna, roast squash, smoked pear and plum puree
Sweet Potato Celeriac and Cumin Cake, charred leeks, cherry tomato & olive dressing, seared pine nuts, crumbled Anster cheese
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Strathearn Cheese £6 supplement
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Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita
Raspberry and Blueberry Parfait shortbread crumble, fruit compote, raspberry gel
Warm Whisky and Honey Cake rhubarb poached with star anise, honeycomb ice cream
The restaurant closes for lunch @ 3:15pm