(SAMPLE) LUNCH MENU – 3 Courses £32.00
Lightly Curried Butternut Squash Velouté smoked paprika oil
Whipped Highland Blue Cheese pea shoots, toasted walnuts, caramelised pear, Dijon dressing, beetroot tartare
Pressed Ham Hock Terrine celeriac, pickled vegetables, mustard & honey dressing
Brandade of Smoked Fish charred cucumber, preserved fennel, horseradish, buttermilk.
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Bbq Pork Belly savoy cabbage, pancetta, pommes Anna, smoked plum gel, butternut squash puree
Pan-Seared Fillet of Hake sweet potato celeriac & cumin cake, wilted greens, roast red pepper, tomato & caper dressing
Sweet Potato Celeriac and Cumin Cake cherry tomatoes, green olive dressing, toasted pine nuts, crumbled Anster cheese, Asparagus
Slow Braised Blade of Beef garlic, red wine, creamed celeriac, shallots, roast new potatoes
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Blue Murder Cheese oatcakes, chutney (£6 supplement)
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Raspberry and Worcesterberry Parfait shortbread crumble, fruit compote, raspberry gel
Panna Cotta Pittormie strawberries, star anis
Warm Dark Chocolate & Sea Salt Cake dark chocolate soil, caramel sauce, hazelnut praline ice cream
The restaurant closes for lunch @ 3:00 pm