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(SAMPLE ONLY) LUNCH MENU – 3 Courses £25.00


Pumpkin & Sweet Potato Veloute smoked paprika oil

Whipped Highland Blue Cheese watermelon, pea shoots, smoked almonds, caramelised pear, Dijon dressing

Game Terrine wrapped in Pancetta, plums, crispy duck, pickled cauliflower, spiced date gel

Smoked Fish Brandade charred cucumber, preserved fennel, horseradish, buttermilk, crostini

Cullen Skink smoked haddock, potato, leek, smoked herring roe



Pot Roast Blade of Beef, shallots, red wine, salted turnips, kale, butternut squash, creamed garlic mash

Pan Seared Hake potato & leek terrine, wilted greens, cherry tomato, olive & caper dressing

Pork Roulade wrapped in Parma Ham, dates, walnuts, sweetheart cabbage, roast sweet potatoes, smoked apple and seasonal berry gel, cinnamon

Potato & Leek Terrine wilted greens, cherry tomato & caper dressing, tender-stem broccoli, pine nuts, crumbled Mull cheddar


Cheeseboard £8.00 supplement



Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita

Worcesterberry & Elderflower Parfait oatmeal shortbread crumble, fruit compote, raspberry gel

Beer & Date Pudding butterscotch sauce, hazelnut and vanilla ice cream

The Grange Inn Restaurant