(SAMPLE) LUNCH MENU
£35.00 for 3 courses
Veloute of Jerusalem Artichoke & Sweet Potato crème fraiche, toasted hazelnuts, porcini mushroom dust
Whipped Goats Curd salt baked beetroot, roast figs, clementines, pea shoots, Dijon dressing
Poached Smoked Haddock leek puree, crisp potatoes, smoked roe
Pressed Game Terrine fermented carrots, pickled cauliflower, date & apple chutney, celeriac puree
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Slow Braised Blade of Beef, shallots, black garlic jus, salted turnip, olive oil mash, kale
Turkey Roulade pancetta, apricots, roast new potatoes, Brussel sprouts, pickled cranberries, carrot puree
Pan Seared Sea Trout roast winter vegetables, kale, saffron verjus infusion, thyme new potatoes
Bbq Tofu spiced roast winter vegetables, toasted cashew nuts, miso soy, wilted spinach
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Highland Blue Cheese oatcakes, chutney & grapes (6 supplement)
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Dark Chocolate Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries
Winter berry Parfait crushed meringue, toasted coconut, mango gel
Clotted Cream Cinnamon Panna Cotta poached winter fruits star anise honeycomb
THE RESTAURANT CLOSES AT 3 PM AFTER LUNCH