Lunch Menu (Sample)

     £22.00  for 3 Courses

Veloute of Cauliflower and Turmeric Soup with truffle oil and crème fraiche

Sautéed Lamb Sweetbreads  with pickled vegetables, toasted hazelnuts, pickled blueberries and mustard dressing

Watermelon and Homemade Fresh Cheese on toasted buckwheat, parma ham salad and whey and honey dressing

Cullen Skink a broth of leeks, potato and smoked haddock, finished with soft poached quail’s egg

Anster Crème Brûlée on baked beetroot with toasted hazelnuts, pickled apples and apricot dressing

*****

Rare Breed Pork Loin  with apricots and pistachio, wrapped in pancetta with sweet potatoes, salt baked turnip, cider jus and plum and apple puree

Slow Braised Blade of Beef  shallots, red wine sauce with spring cabbage, root vegetable mash and garlic cream potatoes

Supreme of Chicken wrapped in smoked bacon on leek and barley risotto with roast cherry tomato sauce

Pan Seared Mackerel Fillet with dill new potatoes, cherry tomato confit, wilted greens, salt baked squash and a balsamic and chive oil dressing

Cous Cous with roast seasonal vegetables, smoked paprika dressing, feta cheese and toasted smoked almonds

*****

Tonka Bean Panna Cotta with poached rhubarb in sea buckthorn gin syrup and honeycomb

The Grange Clootie Dumpling with iced marmalade yogurt and tea syrup

Lavender and Dark Chocolate Torte with toasted granola and raspberry gel

Crowdie and Rum Cheesecake with passion fruit syrup, mango puree and caramelised pineapple