(SAMPLE ONLY) LUNCH MENU – 3 Courses £25.00
Pumpkin & Sweet Potato Veloute smoked paprika oil
Whipped Highland Blue Cheese watermelon, pea shoots, smoked almonds, caramelised pear, Dijon dressing
Game Terrine wrapped in Pancetta, plums, crispy duck, pickled cauliflower, spiced date gel
Smoked Fish Brandade charred cucumber, preserved fennel, horseradish, buttermilk, crostini
Cullen Skink smoked haddock, potato, leek, smoked herring roe
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Pot Roast Blade of Beef, shallots, red wine, salted turnips, kale, butternut squash, creamed garlic mash
Pan Seared Hake potato & leek terrine, wilted greens, cherry tomato, olive & caper dressing
Pork Roulade wrapped in Parma Ham, dates, walnuts, sweetheart cabbage, roast sweet potatoes, smoked apple and seasonal berry gel, cinnamon
Potato & Leek Terrine wilted greens, cherry tomato & caper dressing, tender-stem broccoli, pine nuts, crumbled Mull cheddar
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Cheeseboard £8.00 supplement
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Chocolate Gorse Gin Cremeux chocolate soil, raspberry granita
Worcesterberry & Elderflower Parfait oatmeal shortbread crumble, fruit compote, raspberry gel
Beer & Date Pudding butterscotch sauce, hazelnut and vanilla ice cream