Lunch Menu Sample

£35.00 for 3 Courses

 

Veloute of Parsnip & Carrot crisp beef tongue, porcini mushroom dust

Whipped Goats Curd salt baked beetroot, roast figs, toasted walnut, pea shoots, Dijon dressing

Pressed Ham Hock Terrine fermented vegetables, apple & pear puree, plum chutney

Cullen Skink smoked haddock, leek, onion & potato broth, herring roe

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 Slow Braised Blade of Beef shallots, black garlic jus, salt baked turnip, dauphinoise potatoes, wild mushrooms

Confit Duck Leg, cassoulet of puy lentils, savoy cabbage, plum puree, sweet potatoes

Pan Seared Cod Winter miso roast squash, Parton Bree sauce, skirlie potatoes, tender broccoli

Bbq Tofu spiced roast seasonal vegetables, toasted cashew nuts, miso soy, wilted spinach

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 Blue Murder oatcakes, chutney & grapes (6 supplement)

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Warm Date & Ginger Cake Dorchadas rum, toffee sauce, clementine in mulled syrup, vanilla ice cream

Autumn Fruit & Malt Whisky Parfait toasted pistachio, berry gel, brambles, oatmeal snap

Star Anise Panna Cotta poached winter fruits, crushed honeycomb

Dark Chocolate and Brandy Cremeux chocolate streusel, hazelnut praline ice cream, caramelised pears