Dinner Menu Sample

3 Courses £77.00

Pan Seared Scallop & Cured Sea trout cauliflower puree, pea shoots, pink grapefruit dressing

Whipped Goats Cheese salt baked beetroot, roasted walnuts, poached figs, pea shoots, bitter leaves, toasted quinoa & Dijon dressing

Miso Seared Duck Breast fermented carrots & cauliflower, pickled blueberries, sultana & pear dressing

Roulade of Smoked Haddock creamed leeks, potato foam, smoked herring roe

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Duo of Beef seared sirloin, slow cooked blade, salt baked turnip, potato fondant, roast shallots, celeriac puree, red wine & black garlic jus

Pan Roast Sea Bream, Cod & Cured Salmon crab bisque, skirlie potatoes, wilted spinach, Miso roast squash

Rack of Lamb & Bbq Lamb’s Heart sweet red cabbage, smoked plum & apple gel, thyme jus, fondant sweet potato

Bbq Tofu roast summer squash, wilted greens, toasted hazelnuts nuts, soy miso

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Selection of Scottish Cheese oatcakes, grapes & chutney (£12.00 supplement)

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Star Anise & Clotted Cream Panna Cotta poached autumn fruits, honeycomb

Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Winter fruit & Malt Whisky Parfait toasted pistachios, fruit gel, brambles, oatmeal snap