Dinner Menu Sample

3 Courses £85.00

Pan Seared Scallop & Cured Sea trout cauliflower puree, pea shoots, pink grapefruit dressing

Whipped Highland Cheese salt baked beetroot, roasted walnuts, poached figs, pea shoots, bitter leaves, toasted quinoa & Dijon dressing

Miso Seared Duck Breast fermented carrots & cauliflower, pickled blueberries, sultana & pear dressing

Roulade of Smoked Haddock creamed leeks, potato foam, smoked herring roe

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Duo of Beef seared sirloin, slow cooked blade, salt baked turnip, potato fondant, roast shallots, celeriac puree, red wine & black garlic jus

Pan Roast Monk fish champagne & watercress sauce, saffron potatoes, seasonal greens

Roast Loin of Pork sweet red cabbage, smoked plum & apple gel, thyme jus, fondant sweet potato

Bbq Tofu roast summer squash, wilted greens, toasted hazelnuts nuts, soy miso

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Selection of Scottish Cheese oatcakes, grapes & chutney (£12.00 supplement)

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Star Anise & Clotted Cream Panna Cotta poached seasonal fruits, honeycomb

Dark Chocolate and Kirsch Torte chocolate soil, hazelnut praline ice cream, sour cherries

Wocesterberry Parfait toasted pistachios, fruit gel, tayberries, oatmeal snap, elderflower sorbet